Food safety is key when preparing and storing meals! Follow the below guidelines on how to keep food safe.
Clean: Wash Hands and Surfaces Often
Separate: Don't Cross Contaminate
Cook: Cook to Proper Temperatures
Chill: Refrigerate Promptly
Keep Cold Lunches Cold
Keep Hot Lunches Hot
For full article click here
Glazed Salmon and Charred Broccoli
1 large head of broccoli, cut into 1/2"-thick steaks
Olive oil, for drizzling
Salt and pepper
2 tbsp. honey
Juice of 1 lemon
1 clove garlic, minced
1 piece fresh ginger, peeled and grated (optional)
2 lb. salmon, cut into 4 pieces
1-2 green onions, sliced
Heat large cast-iron grill pan. Drizzle broccoli with live oil and season with salt and pepper, then set aside.
Make glaze: In a small bowl, mix together honey, lemon juice, garlic and ginger.
Grill broccoli until charred, about 2 minutes on each side.
Drizzle salmon with olive oil and season lightly with salt and pepper. Sear salmon on each side for 4 minutes. Brush salmon with glaze and remove from pan.
Serve with broccoli and garnish with green onions.